Marseille hosts more than seven hundreds of gastronomy establishments of different level and trend. Travelers give major preference to the restaurants serving local cuisine giving a chance to embrace all the culinary traditions of Provence. The city center offers the La Table du Fort restaurant specializing in ethnic cuisine. For its highest quality service and fantastic dishes the restaurant has been continually honored with highest awards. Among house specialities one will find plenty of rare delicacies and each dish made by the culinary experts of La Table du Fort is a genuine masterpiece of gastronomy art.
La Canebière is considered the main shopping street in Marseille. It is a pedestrian. The street attracts tourists not only with a variety of interesting shops but also with architectural … Open
Discovering the architecture of Marseille from bird's eye view! Notre-Dame de la Garde, Fort Saint-Jean, Marseille History Museum, Opera de Marseille, Tour CMA CGM, Fallen Soldiers Memorial, all those monuments are defining the image of Marseille … Open
During daytime the restaurant offers affordable rich set menu meanwhile evenings the house gets crowded with beer fans. Apart from several dozens of sorts of beer the guests of the eating house will be offered original snacks. Marseille will also treat genuine admirers of Italian cuisine. One can try and taste the best pasta and risotto in the Chez Vincent restaurant.
Marseille Cathedral, Museum of Fine Arts, La Vieille Charite, Stade Velodrome, Aix-Marseille University, Marseilles City Hall, as well as many others, they all become the world's cultural heritage objects and remain as iconic monuments for Marseille … Open
Fish fans can also taste various types of fried and stewed fish. It is served with a traditional Aioli sauce. It is also a well-known gastronomic specialty of the region. It is cooked on the basis of lemon juice, olive oil, eggs, and garlic. This sauce is served not only for fish dishes but also for boiled vegetables.
Marseille is a large city in France, which occupies the second place in terms of size with Paris on the top. Marseille is the most important industrial region of France, however it also … Open
Bread-baking traditions are also of great importance to local residents. There are dozens of first-class bakeries in Marseille. Many of them are historical. "Focaccia" is the most common type of bread. This is a flatbread with a crispy crust. It is baked in a real wood-burning oven. Anchovies, olives, cheese, and other interesting ingredients can be added to the dough for this bread.
In Marseille, vacationers with kids should definitely visit the thematic Ecopark Adventures. Suitable attractions will be found here for both preschool children and grown-ups. There are … Open