The Le Trianon restaurant is a genuine gastronomic landmark of the Lucerne city. One of its main features is unique interior in Empire style with spacious luxury halls decorated with antique curtains and antique furniture. The Le Trianon restaurant will be a perfect place for romantic dinner. Its menu offers the dishes of Swiss, French and Alsatian cuisine.
A popular destination for family holidays is the Swiss city of Lucerne. Fans of active entertainment will like it here too. Available activities include parachuting, rock climbing, cruising, …
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The Jasper restaurant is another place of gourmands’ interest which presents a unique fusion of European style and oriental culinary traditions. Literally the name of the restaurant is interpreted as “precious gem” as everything is just perfect in this gastronomic establishment including the service, the menu and the relaxation inspiring atmosphere. The connoisseurs of French cuisine should surely visit the Bam Bou Restaurant featuring the impressive selection of dishes and unique interior as well. Apart from dainty French treats the menu offers popular oriental dishes. The Bam Bou restaurant menu is updated several times per season.
The scenic Le Maritime restaurant is placed a few steps apart from the lake thus during the meal its guests may enjoy the panoramic view of the suburbs. A part of tables of the restaurant are served on the open air terrace. Evenings in the restaurant feature the romantic and quiet atmosphere. The Le Maritime restaurant is rather popular among the healthy diet enthusiasts. All the dishes presented on the menu feature not only excellent taste but are also extremely healthy and nutrient rich. In the Les Artistes restaurant the visitors will be offered to try splendid dishes made of sea foods. The main speciality of the restaurant cooks is the carp grilled with spice. The luxurious restaurant hall is a perfect place for holding banquets and festive events. It is decorated with antique furniture and marvelous curtains. Copyright www.orangesmile.com
Lucerne is an ancient town in Switzerland with unique cultural traditions which history literally is written on the ancient buildings. During the tour over the historical part of the city …
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Among the restaurants serving Mediterranean cuisine the Quatre Cantons restaurant is most worth mentioning. It is located not far from the lake sinking in the wild greenery. The terrace where the tables are served is literally embraced with greenery. Though the visitors of the restaurants may choose a cozy hall for a meal. One of the most upscale restaurants of the city is considered to be Wilden Mann. Each guest is hedged round with care and attention from the first minutes of the visit. The highly qualified personnel will help the guests to choose among the variety of dainty treats and the cooks will surprise the visitors of the restaurant with gastronomy masterpieces.
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The traditional cuisine of Lucerne is very satisfying and warming. Rich soups, hearty dishes of potatoes and pasta, as well as sweet and unsweetened pastries, are widespread here. A very interesting dish that can be tasted in any local restaurant is Alpen Macaroni. It is prepared from the simplest products, so the traditional dish of locals can be easily cooked at home.
Each landmark of the city of Lucerne is a reminiscence of significant historical events and epochs. The famous Lion Monument (named Loewendenkmal) resembles of the events of the end of the …
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For 5 servings, you will need 400 g of potatoes, 200 g of pasta (penne), 200 g of hard cheese, 100 g of butter, vegetable oil, 2 medium onions, 150 ml of high fat cream. Cut potatoes into cubes and cook until ready, and then cook pasta al dente and let it cool.
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Onions are cut in half rings and caramelized in a pan in melted butter, which must be mixed in equal proportions with vegetable oil. Warm cream up without boiling and then add nutmeg, salt, and pepper to taste. Add grated half of the cheese head to cream, mix thoroughly, and add the ready potatoes, pasta and 2/3 of onions.
Visitors of the city of Lucerne will discover the numerous attractive shops, entertaining centers and scenic parks, sport grounds, night clubs and bars there. The city features excellent …
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Put the resulting mixture in a baking dish, sprinkle it with the remaining cheese and decorate with onions. The casserole is cooked in an oven at a temperature of 200 °C for about 20 minutes. The ready dish is decorated with grated cheese and fresh herbs or vegetable salad, if desired.
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At some Lucerne restaurants, the dish is served with traditional apple sauce, which can also be easily prepared at home. For the sauce, you will need 600 g of fresh apples, 2 tbsp. of pear juice, 150 ml of cider, 1 tbsp. of butter, 1 cinnamon stick. Peel apples and cut them into small slices, then stew it in the melted butter a bit.
1. Interurban train is the optimum way for tourists to get from Lucerne to any neighboring town and city. Tourists who are not constrained in time should not limit their exploration only …
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Add cider, pear juice, and cinnamon to the apples and cook over low heat until completely softened. The result is a puree-like sauce. Alpen Macaroni is one of the few original dishes, in which pasta is harmoniously combined with potatoes. The hearty dish may be cooked according to chefs' own special recipes with some unique ingredients added.
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The Le Trianon restaurant is a genuine gastronomic landmark of the Lucerne city. One of its main features is unique interior in Empire style with spacious luxury halls decorated with antique curtains and antique furniture. The Le Trianon restaurant will be a perfect place for romantic dinner. Its menu offers the dishes of Swiss, French and Alsatian cuisine.
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The traditional cuisine of Lucerne is very satisfying and warming. Rich soups, hearty dishes of potatoes and pasta, as well as sweet and unsweetened pastries, are widespread here. A very interesting dish that can be tasted in any local restaurant is Alpen Macaroni. It is prepared from the simplest products, so the traditional dish of locals can be easily cooked at home.
Onions are cut in half rings and caramelized in a pan in melted butter, which must be mixed in equal proportions with vegetable oil. Warm cream up without boiling and then add nutmeg, salt, and pepper to taste. Add grated half of the cheese head to cream, mix thoroughly, and add the ready potatoes, pasta and 2/3 of onions.
At some Lucerne restaurants, the dish is served with traditional apple sauce, which can also be easily prepared at home. For the sauce, you will need 600 g of fresh apples, 2 tbsp. of pear juice, 150 ml of cider, 1 tbsp. of butter, 1 cinnamon stick. Peel apples and cut them into small slices, then stew it in the melted butter a bit.
