Cuisine of Limassol for gourmets. Places for dinner - best restaurants

You can find a variety of restaurants in Limassol. Those specializing in Oriental cuisine are common; they are sure to appeal to fans of the exotic. It won’t be difficult to find a restaurant serving European cuisine, as this culinary tradition has long been considered a classic one. National restaurants will appeal to those who love seafood, as most incredible treats are cooked of it.

One of the most popular dining places of the resort is the Mr.Chow restaurant serving Chinese cuisine. Its main feature is a huge menu, which represents traditional food and author's culinary masterpieces. Guests will be pleased with courteous attitude of the staff; waiters are happy to answer any questions and help to choose a dish.

Among other restaurants of Oriental cuisine, the Seasons Oriental points out. It is very popular among gourmets and fans of the exotic. Its signature dish is grilled lobster; those who would like something hotter would be fond of roast beef, which is richly flavored with various herbs and spices. Brand meat treats are served directly in the pan, which makes the dinner even more original. Copyright www.orangesmile.com

Those who want to enjoy a real Irish beer are recommended to go to the Finnbarr Irish restaurant. In addition to varieties of this popular drink, the restaurant offers some premium treats. Finnbarr Irish will be a wonderful dining place for a large company. Among restaurants specializing in fish dishes, Barolo is worth mentioning. Its menu features both traditional fish dishes and rare delicacies. One of the most exotic dishes is baked shark meat; visitors who prefer meat dishes may order an ostrich fillet.

The best Italian restaurant of the resort is Mancini; here you can try the most popular national dishes. Terra & Mare is considered to be the most romantic restaurant in Limassol. Sumptuously decorated rooms, nice music and fresh flowers on the tables - each element of the decor is laid out in detail. Terra & Mare specializes in international cuisine; it also has its own wine cellar.

An important component of Limassol's traditional cuisine is fresh seafood dishes. At the same time, chicken, beef and lamb dishes are quite widespread too. Many interesting dishes are prepared from fresh vegetables and fruits, so vegetarians will surely like regional restaurants. A very common dish that is served in restaurants of various levels is Tavas stew. To prepare this dish, it is customary to use special clay pots in which meat is baked with vegetables in the oven.

Each and every restaurant in Limassol is ready to offer guests various types of kebabs, as well as traditional kebabs called “Souvlaki”. In more sophisticated restaurants, visitors will be invited to try Stifado stew. Some wine is necessarily added to the meat during cooking. Stifado is traditionally made from beef or rabbit.

Many gourmets go to the markets in search of unusual local products. Here they can always enjoy a huge selection of vegetables and exotic fruit, not to mention original meat delicacies and various sheep milk cheeses. Halloumi and feta are considered the most popular types of cheese, a lot of popular snacks are prepared based on them.

At Limassol restaurants, cheeses and deli meats are often served as part of traditional meze appetizers, the serving of which is an interesting ritual. Having ordered a meze at one of the local restaurants, be prepared for the fact that you will be served at least twenty tiny saucers and bowls with various snacks and sauces. It is customary to serve them in a strictly defined order. For most foreigners, such a tasting may well replace a full meal.

A lot of interesting surprises are also prepared for fans of seafood. They will be able to try interesting mixed seafood. Typically, several types of fish, shellfish, and other seafood are served on one large dish at once. The most interesting restaurants specializing in fish are located in the port area of Limassol. Experienced gourmets are encouraged to try a fish soup at one of such restaurants. Even if it is not on the menu, chefs wouldn't mind cooking a popular local dish for you.