Ligurian cuisine is sure to impress foodies who are fond of exquisite Mediterranean delicacies. It is a true culinary phenomenon that never ceases to amaze experienced chefs and gourmets. All components of the national cuisine are very simple and widely accessible, while their combination is a truly unique masterpiece. Upscale olive oil and herbs, which are used literally everywhere in Liguria, give a special flavor to the local food.
Tourists can find many enjoyable activities in Liguria. Despite its modest size, the region has to offer broad prospects for an exciting and varied pastime. Eight beautiful national parks … 
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1. The region is connected with other areas of the country by railway system, so travelers can comfortably reach other cities by express train. The price remains reasonable, so a ticket to … Open
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Travelers that are fond of baking should definitely taste orta pasqualina. It is a layer of cookies, with gaps filled with ricotta and other cheeses, as well as herbs and egg. The dish turns out incredibly tasty, despite the fact that all of its ingredients are very simple. Meat dishes are also common in Liguria; amazing salads are cooked of seafood. Speaking about the local cuisine, it’s worth to mention famous Ligurian wines that will be a great addition to any dish.
