What can one of the driest states in the country do to surprise gourmets? First of all, national cuisine will impress fans of meats. Those fond of more savory treats will appreciate the diversity of Mexican food that is very common in Nevada. In larger cities of the state, such as Las Vegas, Reno and Tahoe, you can find restaurants of literally any tradition. Outside the big cities the choice is not so wide; the diner’s list is dominated by restaurants American and Mexican cuisine. Fairly attractive Chinese restaurants can be found too. Latter will appeal to budget travelers, as prices in Chinese restaurants remain reasonable. The specialty of Eastern diners is egg noodles complemented by a variety of sauces and condiments. As for local dishes, barbecue is popular in Nevada. Cooking meat over an open fire is the most simple and accessible way to handle product; barbecue has been an everyday dish of locals for many years. Vegetarians in Nevada will have to work to find a suitable dining place. Because of the arid climate fruits and vegetables are hard to grow; they are quite expensive and mayn’t appear on the table frequently. Locals cook their favorite national product, meat, in a very simple way. Meat is seldom flavored by spices, as cooks usually use salt and pepper and often cook meat without seasoning. However, all dishes are very tasty and hearty. Travelers who prefer European cuisine are recommended to visit local Italian restaurants. They are found only
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