Landshut is a great place to experience traditional Bavarian cuisine. The city boasts many attractive restaurants and bars where you can taste everyday local dishes, as well as enjoy the best regional beers. The traditional menu is dominated by hearty meat dishes, steak garnishes by potatoes and fresh vegetables is considered a real classic. It's important to note that local chefs practically do not use spices for cooking meat, black ground pepper and salt remain the most common seasonings. Meat dishes are mainly made from beef, which is an indispensable component of most soups, goulash and various types of roast. The city has preserved several historic restaurants where you can taste original wild game meat. They are prepared according to unchanged old recipes, gourmets should pay particular attention to dishes from venison. Thrifty tourists will appreciate the fact that many interesting dishes from chicken are quite inexpensive in local restaurants. Crispy chicken serves as the most popular beer sneak for locals. It may be baked and fried, and in some restaurants, you can try poultry dishes cooked over an open fire. Duck dishes deserve special attention as well, they are always cooked on major holidays. Local ways to cook duck are special: it is typically simmered over low heat for a long time, which allows the meat to become as tender and juicy as possible. The duck is always served with a lot of gravy. Since the region is rich in lakes and rivers, fish dishes are
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