Just like in many countries in Northern Europe, the Swedish city of Kalmar has a simple national cuisine. That being said, despite quite simple ingredients, local food is very delicious and diverse. Modest use of various spices, sauces, and flavorings is one of the most distinctive features of the national cuisine. Local chefs add a bit of spices or do not use them at all. In the city, there are many variations of meat and fish dishes, traditional pies, and cheese. If you want to try something unusual, dishes with the game are the best choice. In Sweden, tourists can try venison and elk, as well as seafood – langoustines, crabs, and salmon.
Kalmar is one of the oldest cities in Sweden. First mentions of Kalmar date back to the 11th century. Archeological excavations prove that ancient people appeared in the region during the … Open
In Kalmar, tourists should definitely visit the main symbol of the city – an ancient castle that once protected Kalmar from invaders. Nowadays, this is a large museum with a very … Open
Moreover, travelers can try unique soups in Kalmar. Swedish cuisine has many interesting soups with beans. Eelebrod, the so-called beer soup, is one more national dish with an original taste. To make soups more nutritious and to add a special pleasant taste, local chefs often add Knodel (mushy dumplings without filling). Potato is the most typical garnish in the region. It can be mashed, boiled, or baked. Mushrooms are also not rare in the menus of local restaurants. They can be served as a garnish or as the main dish. Desserts are quite diverse in Kalmar because Swedish people are famous sweet-tooths, so don’t forget to try several types of local cakes and pies.
1. Travelers who are not citizens of the European Union need a visa to enter the country. The visa can be obtained at a Swedish embassy or in a travel agency. It is better to apply for a … Open
Grona Stugan is a small but very cozy restaurant that attracts numerous visitors with its unusual design and magnificent dishes. It offers both Swedish and North European dishes. Quite an interesting fact – the restaurant has many types of tableware for different food. Dishes at Grona Stugan can be served in countless ways – from wooden boards to fine porcelain plates. Just like in many European restaurants, Grona Stugan offers menus of vegetarians, vegans, and gluten-free food.