The acquaintance with the natives’ culture and traditions will be really exciting. The local people are very friendly to foreign guests and are glad to tell them about their way of living. Dance performances called “meke” are very popular with travelers. In any village, you can visit traditional workshops and buy unique gifts from local craftsmen. Food traditions of the island deserve special attention too. Here, you can taste exotic seafood and fruit. Like hundreds of years ago, the locals bake many popular dishes right in the mud. Tourists are offered to watch the cooking process and evaluate the unique taste of dishes deserving the highest praise. For many travelers, fried fruit of bread tree are really exotic but this dish is quite typical and everyday for the locals. The core of the national cuisine is seafood that is usually fried. Before being fried, fish and other seafood are marinated in fruit juice, which makes their taste very special. The method of cooking fish and vegetables in muds is called “lovo”. To watch this cooking process, it is enough to visit one of the local villages. This extraordinary way of cooking lets products keep nutrients and natural gustatory qualities. The national cuisine of Kadavu is one of the most useful in the world. Almost all local restaurants have their own vegetable gardens. Fruit and vegetables of the local production are used for cooking different dishes. Nature admirers can take interesting
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