A vast majority of travelers visiting the scenic peninsula successfully combine discovering sights and dining in popular restaurants. The history of the region is very interesting; during hundreds of years Istria has being under rule of different countries, and they all made their adjustments to culinary traditions. Greek heritage is seen in olives; there is no feast without them. Not everyone knows that Istria produces high quality olive oil; it is an indispensable component of popular national dishes.
Istria will surprise fans of event tourism with a wide selection of interesting themed events. Summer is considered the festival season on the peninsula; this time colorful festivities come … Open
The largest town and tourist center of the region is Porec; it has more tourist facilities than other towns of Istria. In the historic city travelers will be able to find not only unique … Open
Over the years, a method of cooking mussels hasn’t changed in Istria. Like many years ago, they are sprayed with lemon juice and eaten alive; that’s the classics of local cuisine. A selection of classic fish dishes in Istria is also very large. Grilled sardines and sea bream, fresh sea bass, delicious squid and shrimp will be offered in each local restaurant. Fine wines will be the perfect complement to popular dishes.