Traditional cuisine of Isle of Man is simple, affordable and very attractive. There are no exotic delicacies in it; highly culinary masterpieces can be found only in upscale restaurants. The local cuisine, which certainly will appeal to travelers from distant lands, is based on seasonal fruits and vegetables, various simple meat dishes and great homemade desserts. Local restaurants will delight gourmets with fish dishes. Herring garnished with boiled potatoes is one of the classic national delicacies.
The Isle of Man is located in the Irish Sea. It is equidistant of Ireland and England. The island's history is devoid of bright and colorful events; harmony and peace have always reigned …
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The picturesque island is famous for its centuries-old traditions, interesting culture and fascinating legends. At every step, travelers will encounter amazing national features; latest have …
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National cuisine of Great Britain
Oatmeal is a traditional breakfast. Most often, it is not made of oatmeal, but of oatmeal grits. As so, it retains its hale and vitamins. To give it a taste, dried fruits and jams are added. The Scottish cook a unique oatmeal with meat. This dish became one of the symbols of Scottish cuisine. In Scotland, you should try another specific treat - eggs in Scotch. They are boiled, covered with minced meat and fried in breadcrumbs. Yorkshire features a unique Yorkshire pudding with butter. It is served as a snack. Welsh cuisine is known for its pastries, which are numerous varieties of flat cakes and pancakes.
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