There are many good restaurants on Margarita. Fish dishes are most often presented in the menu. You can taste both traditional Venezuelan and Japanese dishes. Various seafood forms the basis of the Isla Margarita cuisine. Mariscos deserves special attention. This is a mix of various grilled seafood. You should order a traditional seafood soup. Plátano is often offered to guests as a side dish. It is fried or stewed. It doesn't sweet at all. It is a bit like a potato but more starchy and soft. Chucho is one of the most interesting dishes on the island. This is a kind of layer cake. Layers of plátano and fish alternate in it. If you want to taste the national cuisine, be sure to order this dish. Fish-burgers with fish fillet or minced fish cutlet are a popular fast food on Margarita. Fish is most often fried here. Salad and necessarily avocado paste and olive oil are served as a side dish. You should taste arepa. This is a corn tortilla with a variety of filling options. This can be meat, vegetables, fish, and even fruit. It is better to order them in arepas. These are specialty eateries. You should definitely taste the empanadas. These are traditional pancakes with various fillings. Meat dishes are not so popular on the island. However, you should definitely taste something national. You should order a Carne-mechada. This is beef stew with vegetables. It is usually served with rice. Pabellón criollo also deserves attention. This is an unusually hearty dish of
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