National cuisine is distinguished by an abundance of vegetable dishes and exotic fruits, as well as dishes based on rice and original meat delicacies. One of the main features of the local cuisine is its first courses, which are often cooked according to old traditional recipes. Lokro soup made from potatoes, avocado and cheese will suit gourmets' taste, and fans of classic European treats can be recommended Kaldo de Gallina chicken soup. Among first courses, there are true delicacies like "Caldo de Pata" - cow feet soup. The menu of national restaurants will certainly impress fans of meat dishes, among which there are treats suitable for fans of both European and exotic food. Some popular treats are Roast Suckling Pig "Lechon", "Lomo" pork steak and "Lomo Saltado" beef steak. Usually, as a complement to meat dishes, guests are served side dishes of fresh vegetables or tomato sauce with spices. A quite common garnish is fruits - with slices of patacones fried plantains, juicy meat tastes amazing. In every national restaurant, guests will be offered Eko de Pollo, stew chicken with rice and avocado. In addition to it, be sure to order tortillas "De Maiz" or “Cangil” - corn tortillas. Guayaquil restaurants are widely appreciated by seafood lovers because local chefs have reached considerable heights in this culinary direction. Typically, in restaurants, you can find marinated seafood served with side dishes of rice or grilled corn. "Encosados" fish prepared with the
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