Grenoble is known firstly as a student city, secondly as a place where a scientific site with a nuclear reactor is located, and thirdly as the hometown of Stendhal, and, of course, as the "heart of the French Alps" and the famous ski resort. That's how interesting Grenoble is. Local residents are equally interesting and original personalities. Since they've long been used to foreigners who can be met here at every step, one of the main traits of virtually all inhabitants of Grenoble is their friendliness and good nature. Natives are famous for their ability to find a way out of any situation and generally treat every trouble calmly. Calmness, carelessness, and serenity distinguish them from residents of other cities in France. These people are always pleasant to deal and find a common language with, not least due to the fact that their smile can cheer up even the moodiest person. Therefore, everyone can feel at home here. Living for one's own pleasure without thinking about tomorrow because “today” is the best day - this is about them. And their attitude is worth learning because as you can see, they are mostly problem-free people. The main dishes in Grenoble are cheese, baguette, meat (“jambon”), nuts. Some must-try local dishes include "gato" (cake with nut cream), "fondue" (melted cheese with nutmeg for spreading on dried bread), "raclette" (melted fatty cheese), "tartiflette" (potatoes with bacon, cheese, and cream in white wine). When it comes to alcoholic
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