Gijon is often called the birthplace of ice cream; it is believed that the popular refreshing treat has been served here for the first time. Locals have learned to make a delicious dessert of milk many hundreds of years ago, when there were no freezers and refrigerators. They used natural resources, such as snow and ice, to make ice cream. For many locals the production of ice cream has become a real family craft.
Gijon has lots of interesting cultural traditions; the best way to get acquainted with them is to visit one of the beautiful national holidays. One of the oldest and most popular … Open
Hundred years ago, there was a small fishing village on the site of a modern resort. Modern travelers know Gijon as a well-developed beach resort and a cultural center with an abundance of … Open
Among specific local restaurants La Tabla remains the confident leader. Its menu includes popular Spanish dishes, exciting treats of seafood and exotic snacks. The El Candil El Puerto restaurant is ready to offer visitors a decent selection of national food. You can eat your favorite pizza and taste different types of beer in the cozy restaurant La Nonna. In addition to popular Italian dishes, visitors can enjoy interesting salads and appetizers, as well as soft drinks and desserts.