Garmisch-Partenkirchen can be really proud of the choice of attractive gastronomic establishments in its territory. The city is home to Bavarian restaurants, upscale gourmet dining facilities and excellent cafes, which are an ideal choice for rest of a big company. Such restaurants as Fraundorfer, Werdenfelser Hof, Braüstüberl, Zum Schatten, Zum Rassen and Drei Mohren are known as most attractive dining facilities dedicated to the national cuisine. In these restaurants you will find the best Bavarian beer, a huge choice of meat dishes and interesting national delicacies. Schweinhaxen mit Knodln is usually called the most popular national dish. This is a fried pork leg with dumplings.
Garmisch-Partenkirchen and its suburbs are home to a huge number of historical, architectural and natural attractions. Local museums are a great way to get acquainted with the history and … Open
Garmisch-Partenkirchen is a famous ski resort, which will become a wonderful destination for fans of active pastime. In winter, skiing remains the main tourist attraction of the resort. … Open
Locals usually enjoy visiting Italian restaurants, so they can be found literally on every street of the city. The best pasta in the city can be found at La Baita restaurant. Here guests will be amazed by a wide selection of various pizzas. Colosseo restaurant is a not less attractive place, which is located in a popular shopping center of Spar.
1. Tourists, who expect to devote much time to skiing, are recommended to visit the resort during the period from December to May. At this time of year all the zones for this kind of sport … Open
Spaetzle noodles are an interesting garnish that can often be served together with meat dishes at restaurants specializing in the regional cuisine. This food is made of a special flour and eggs dough. Local restaurants often offer one more local delicacy that is very popular in the region – venison. Dishes with the game are present in many local restaurants. As a rule, the recipes of such dishes have been unchanged for centuries. Such nutritious and original food is not expensive. A plate of a traditional dish with venison would cost approximately 10 euro for visitors of local restaurants.
Tourists interested in authentic Bavarian cuisine dishes will hardly find something more delicious than pork knuckle. As a rule, it is cooked in beer; this cooking method helps to make the meat as tender and juicy as possible. Traditional pubs are also widely spread at the resort. These pubs are great for everyone who wants to enjoy the most popular types of Bavarian beer and local snacks.
Each pub will surely offer dozens of different sausage types, interesting ham and cheese platters, pickled vegetables, and original bread and savory pastries that are traditionally eaten with beer. Salty Pretzel bread knot is a great example of such a snack. As a rule, Pretzel is served together with one more popular snack – Obatzda. The latter is a paste that is usually made of butter, Camembert cheese, fresh greens, and various spices.
An example of a national style building is the interior of the comfortable Hotel Vier Jahreszeiten. Its spacious rooms feature high ceilings and beautiful deep blue carpets. The rooms are … Open