The national cuisine of Djibouti has inherited a lot of interesting traditions from Ethiopian cooking. Local dishes are quite simple but distinguished by an incomparable taste. Delicacies hold a special place among traditional dishes. The most common treats are spiced raw ground beef and steak tartare, which is commonly served with interesting sauces and seasonings. Fans of savory dishes must try meat with Berbere sauce - the hottest sauce served to many dishes. Whatever the order, in addition to the main dish, guests of local restaurants will certainly be served fresh wheat tortillas prepared in special clay ovens according to a special recipe. As for drinks, craft beer is the most popular among locals. This nice refreshing drink has won recognition among foreign visitors - there is no better recipe to survive Djibouti's heat. Lac Assal is an excellent national restaurant where visitors are offered all the most popular treats and drinks. The restaurant's hall is decorated in full accordance with national traditions, Lac Assal is perfect for special occasions and celebrations. Melting Pot specializing in French cuisine is one of the most attractive budgetary restaurants in town. Skillful chefs never cease to delight guests with original culinary masterpieces. Besides traditional French dishes, its menu includes some interesting Japanese delicacies and classic Greek dishes. Seafood lovers will enjoy cozy restaurant La Mer Rouge serving incredible delicacies and
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