Cuisine of Crans-Montana for gourmets. Places for dinner - best restaurants

The resort hosts more than 80 attractive restaurants and cafes that will surprise gourmets with a variety of branded treats. Fans of fine dining have to visit the Pas de l'Ours restaurant located in the hotel of the same name. Its menu consists solely of gourmet food, and wine list will impress even the biggest connoisseurs of this drink. Nearby is another famous restaurant, Bistrot de l `Ours. The choice of dishes is also very impressive, and the price is several times lower than in the Pas de l'Ours. Among special treats customers point out Paris-style entrecote, fricassee with mushrooms and meat with capers and olives.

Family holidays with kids in Crans-Montana. How to entertain your child, things to show to children.

Holidays in the Swiss city of Crans-Montana are ideally suited for fans of active pastime. It lies on the very slope of the Bernese Alps, in the Rhône Valley. This location makes the region …

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Among other upscale restaurants it's worth to mention Le Mont Blanc, Giardino and Le Relais; each of them can boast an abundance of interesting chef's dishes. Fans of Italian cuisine will be interested in visiting the Olivetto restaurant; those who prefer Argentinean cuisine would appreciate the Chez Chico restaurant. The Edo is considered the best restaurant of Japanese cuisine. It attracts visitors not only with a great menu, but with the magnetic air of luxury. The hall of the restaurant is decorated in oriental style.

Those preferring French cuisine have to look into the Helvetia Intergolf restaurant. Each month the menu is updated; in the Helvetia Intergolf chefs don't cease to amaze guests with interesting and original culinary creations. In the skiing area the Chetzeron restaurant serving national cuisine is located. There you can relax after skiing and enjoy popular local dishes. Favorite treat among tourists is fondue. National restaurants usually offer at least ten variations of this dish. Copyright www.orangesmile.com

Authentic traditions, festivals and lifestyle of Crans-Montana inhabitants

Crans-Montana is known to many travelers as a permanent venue for interesting sporting events and celebrations. Most sports competitions and relays are held here in the winter, they have …

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Attractive bars are widespread, they can be seen literally everywhere. The Leo's bar is an interesting place, where you can relax in a large company. In addition to a huge selection of drinks they offer no less impressive selection of branded treats and snacks. Branded fondue with beer and brandy is also worth tasting. The George & Dragon bar is considered one of the most attractive at the resort. Almost every day it organizes so-called happy-hour - in a certain period of time visitors can enjoy a beer and refreshments at special discounted prices.

In traditional restaurants of the popular ski resort, you can taste the most popular dishes of the Canton of Valais. In this region, they first began to cook many dishes of Swiss cuisine, which are now widely spread not only throughout the country but throughout the world. It is believed that cheese fondue was first invented here. These places are also considered to be the birthplace of the popular dish "Raclette". It is also made from special fatty cheeses, which are typically melted. Today, a special type of table oven is used for the preparation of this specialty.

Excursion over cultural sights of Crans-Montana - 'must visit' points of interest

Apart from the picturesque mountain landscapes, Crans-Montana is notable for its interesting cultural and historical attractions. One of the most beautiful historic buildings in the region …

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In Crans-Montana, tourists can try special versions of Raclette made from goat cheese, which have a very rich taste. Pastries are quite common in the local cuisine so here you can try dozens of cakes. Cheese is the most popular filling for cakes and pies. Here they also bake wonderful sweet apple pies and hearty pies with potatoes. Typical dishes of local cuisine are various sausages, many of which are usually fried until crisp before serving. Mashed potatoes decorated with fresh greens often serve as garnishes.

Fans of meat dishes should try various types of meat stews. Pork remains the most common meat in regional gastronomy. An authentic dish that cannot be tasted in other regions of the country is “Gsottus”, which was first cooked more than a hundred years ago. This kind of pot roast is usually prepared in winter, with bacon and smoked ham added. The most unusual component of this meat stew is pears, and onions are also necessarily added to it.

Your active city break in Crans-Montana. Attractions, recreation and entertainment - best places to spend your day and night here

The world famous ski resort is an attractive holiday destination for both professional skiers and ordinary tourists. Here you can relax with children and learn skiing skills in a local …

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In Crans-Montana restaurants, visitors should never ignore meat and cheese platters. This is the opportunity to try the most popular varieties of local cheese, jerky and smoked ham, as well as other delicacies that are not common outside the region. Such meat and cheese plates are usually complemented by pickled vegetables. Such a hearty appetizer can easily replace a full meal. The local cuisine is very simple, hearty and nutritious. Locals have carefully preserved their unique gastronomic traditions for many years.

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Cuisine of Crans-Montana for gourmets. Places for dinner - best restaurants

Cuisine and restaurants in the neighbours of Crans-Montana