You will never fully immerse in the unique atmosphere of Corfu unless you try the traditional local cuisine. If you want to enjoy a real Greek charm, you should definitely have a meal in one of the local taverns. Most of them run in families for over a century. Their regulars are local people, who come over to have a dinner and to chat. In such places, you will be able to try the food people make for themselves, and not for tourists. Don’t worry about the slow service, it is a national pattern of life. In the evening in many taverns, called buzuluks, you may see dancers in traditional Greek clothes.
Corfu is ready to offer its guests a decent selection of upscale hotels. One of the luxurious mansions of the 17th century now houses the luxury hotel Cavalieri; it is in the island's … 
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On Corfu, you can buy comfortable, practical and affordable clothes from well-known brands as well as local goods and souvenirs. The boutiques are located in Kerkira. Here you should pay … Open
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For a desert the Greeks prefer to eat fresh fruit, that grows in plenty on the island. They also make different pastries with thin dough, stuffed with nuts or honey, that is called “filo baklava”. Coffee is always easy to find on Corfu – from iced frappe to hot, strong and sweet vari glyko. Taverns and restaurants offer juices and mineral water, though it is not so easy to find tea, as here it is mainly used for cold treatment. Besides the well-known Greek wine you should try ouzo – anise vodka, mixed with water, and raki – very strong grape-infused vodka.
The Emerald Isle of Corfu has long been known for its luxury resorts. It owes its unofficial name to its vast cypress forest, beautiful lemon trees and numerous orange trees. This charming … Open
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National cuisine of Greece
Dolmades are cabbage rolls wrapped in grape leaves. They can also be called the main dish of Greek cuisine. The peculiarity of the treat is that before serving it is seasoned with olive oil and poured with lemon juice. That’s why it has a piquant taste. The great attention is paid to seafood dishes in Greece, especially in coastal cities. Each morning, local fishermen deliver their catch. Cafes and restaurants offer the freshest and most tasty seafood. Be sure to try the steamed mussels or midia yahnista and mussels in tomato sauce. Dishes of fish are really numerous in local taverns. Fish is served marinated, stewed, baked, dried, or smoked.
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