Cleveland is one of the most attractive gastronomic destinations in the United States. Interesting gastronomic festivals are organized here every year. Famous chefs, including Michael Simon, live and work in this city. Cleveland is one of the country's most multinational cities so its classic cuisine is an amazing fusion of traditions from around the world. Here there is picturesque "Little Italy" historic neighborhood where the best Italian restaurants are concentrated. This is where you should go to try authentic homemade pasta and pizza prepared in a wood-fired oven. Fans of hearty meals should head to "Slavic village", a neighborhood located near Fleet Avenue. People from the Czech Republic and Poland settled here in the past, so now you can enjoy typical dishes of these countries in local restaurants. Cleveland has its own unique culinary symbols. This is where corned beef was first prepared, this original product is the winner of many gastronomic contests. A popular type of snack among locals is Polish Boy sandwiches. They are made with Polish sausage with a little cabbage and french fries added. One can try these signature sandwiches literally at any local cafe. Some of the popular local dishes may seem quite unusual to foreign guests. An excellent example is spaghetti with beans customary prepared with a little fresh onion and grated cheese. The main component of the original dish is Cincinnati chili sauce, the recipe of which was invented in the early 20th
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