Ouagadougou restaurants never cease to amaze visitors with their diversity, interesting menus, and friendly staff. Guests of this wonderful city will surely enjoy their time spent in Maquis Aboussouan, a popular maquis (a traditional open-air restaurant). This is a great place to get yourself familiar with the local cuisine. Experienced travelers particularly recommend such dishes as poulet kedejenou (a specially cooked chicken together with tomatoes and peppers), attieke (a dish made of cassava), and many other Ivorian and Burkinabe delicacies. Located in a charming courtyard, this upscale restaurant is always filled with local people, so it is a great venue to enjoy the authentic atmosphere of the city. Travelers ready for something unique and unusual are cordially welcome at Chez Haregua. This is a restaurant that specializes in Ethiopian cuisine. In addition to lovely design and super friendly staff, the dining venue offers many interesting and rare dishes. Visitors are advised to try alicha doro – chicken with turmeric that is served together with traditional injera bread. Tourists in search of a lovely and intimate place to dine might fall in love with Espace Gondwana. This restaurant has four dining rooms with relaxing, sensational look and numerous elements of the traditional design including authentic furniture and gorgeous masks. The food served at Espace Gonwana is no less amazing. The menu is impressive and contains many local delicacies, such as grilled
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