Cuisine of Burgas for gourmets. Places for dinner - best restaurants

Glosh 3 remains one of the most popular restaurants that specialize in the national cuisine. It never ceases to attract new and regular customers with a rich selection of delicacies, wine, and signature cocktails. It is a great venue to relax with your friends or family members, enjoying outstanding food and charming, home-like atmosphere. In case you like Italian cuisine, Luxor Ristorante Italiano, which is located in the heart of the city, is a must. This restaurant has won love and dedication of numerous locals and travelers. More than ten types of pasta with signature sauces, tender pizza, exotic salads, and fantastic snacks with seafood – it is simply impossible to resist such a tremendous choice of delicacies. When the weather permits, the restaurant opens its outdoor terrace surrounded by charming green bushes and flowers. A great selection of wine is one more advantage of Luxor Ristorante Italiano – the restaurant has its own wine cellar.

Fans of grilled food simply cannot fail to visit Beograd Serbian Grill. This charming restaurant specializes in Serbian food and has a large menu of grilled food. Chefs of the restaurant are equally skilled in cooking meat delicacies, stuffed fish, and various vegetable dishes. A glass of favorite wine will be a worthy addition to any food – the choice of beverages is no less amazing at Beograd Serbian Grill.

When it comes to restaurants specializing in oriental cuisine, it is important to mention Neo Shanghai. Among signature dishes of this restaurant, it is important to mention scallops, pork skewers cooked by a special chef’s recipe, various soups, and fondues. Guests also enjoy ordering piquant salads and mushrooms in addition to the main dish. Sweet tooth travelers will be simply charmed by this restaurant as it offers new desserts virtually every day. The next restaurant in the review, Bulgaria, is a wonderful choice for all kinds of events, celebrations, and banquets. Its spacious hall can accommodate up to 200 guests. This restaurant offers popular international cuisine, but the menu of Bulgaria includes dishes from more than twenty different cuisines of the world. Friendly service is another advantage of this dining venue – attentive and professional staff can organize a celebration of any level. Copyright www.orangesmile.com

Na Keya restaurant is famous for its signature fish dishes. It is located not far away from the marine park, so this restaurant is always quite crowded in the evening. Tourists gather to relax, share emotions and excursion feedback, and, of course, try signature delicacies. Fans of French cuisine, in their turn, will be delighted with a visit to Monte Christo restaurant that has won love and dedication thanks to its outstanding cuisine and an interesting entertainment program. The restaurant hosts music concerts several times a week. In general, Monte Christo is a wonderful venue for a romantic dinner.

Tenyova Kashta is one of the best venues to get acquainted with the national cuisine of the region. The name of the restaurant can be translated as “Tenyova’s House”. It is open in a gorgeous building constructed more than a century ago, but numerous locals and guests of the city visit this restaurant not to admire its design. They are lured by absolutely fantastic cuisine with dishes from all corners of Bulgaria. One would need to travel weeks across the country to find and taste local specialties and regional delicacies, but with Tenyova Kashta the only thing one needs to do is to visit this restaurant. Locals say that grilled meat and pork with sour cabbage are particularly delicious. In summer, the restaurant opens an outdoor terrace that is located in a beautiful garden with blooming flowers.

Local people cherish and care for their gastronomic traditions. Just like centuries ago, many popular dishes are traditionally cooked on an open fire or on hot coals. This rule is particularly true about meat. The cookware used to cook some dishes may also look somewhat strange to many tourists. Some dishes are cooked in special cauldrons and large kettles. Such choice is not random as it perfectly fits local culinary traditions.

Yahniya is an excellent example of a historic dish of the region. This dish contains meat stewed with vegetables. At first, all main ingredients of the dish are roasted in a frying pan, then put in layers in a special cauldron and stewed. Sometimes, a bit of red wine is added to make Yahniya even more fragrant. There are several ways of cooking this original ragout. As a rule, local restaurants cook it with chicken.

Potato also remains an important ingredient in the national gastronomy. It is used to cook Patatnik, an interesting local casserole. The casserole also contains bryndza, onion, and eggs. Patatnik is traditionally roasted until it gets a crispy cover. The ready dish is served with sour cream or yogurt. Burgas restaurants also offer popular variations of national pastries. Consider trying Banitsa, a popular pie that is always present on festive tables and during national holidays.

It is not hard to cook this popular Bulgarian food yourself. For this purpose, you will need ordinary flaky dough. Roll out the dough until it becomes approximately 1 mm thin. Put the stuffing of your choice on the dough and form a roll. Then bend the roll as a spiral and put it in a frying pan. Banitsa can be stuffed with different kinds of meat and vegetables. In the regional cuisine, such ingredients as cottage cheese, cheese, greens, ground meat, pumpkin, spinach, seasonal fruit and berries are the most popular variations. Depending on the filling, Banitsa can be sweet or non-sweet.