Brussels cuisine can satisfy even most demanding gourmets and those people, who like to order something "simpler". Almost every restaurant offers its guests to try their special dishes made of seafood. Salads with clams, mussels’ sauce and amazingly huge selection of first courses - Belgians are the authors of most original dishes made of seafood. Gourmets will appreciate scallops, grilled shrimps with vegetables, sole and smoked eel. Of course, we simply cannot fail to mention Brussels sprouts - local chefs prepare it in all possible ways. However, these dishes are considered the prerogative of the tourists; local people prefer to order baked chicory, asparagus and parsnips as vegetable garnishes. The Belgians are also known as big fans of meat dishes. Elite restaurants of the city offer to visitors such dishes as rabbit with honey sauce, pheasant medallions, and baked berry sauce pork. Among the traditional dishes of the local cuisine Liege salad occupies its special place. This dish is made of green beans, ham and potatoes. Sweet tooth travellers should not forget to try flavored waffles, which are served in any cafe. Typically, this dessert is offered with a widest choice of fruit sauces, fresh fruits and berries. Brussels kitchen cannot be distinguished by a large choice of complicated dishes, but it remains one of the most attractive and original cuisines in the world. Amadeus is one of the best restaurants devoted to national cuisine. The restaurant’s
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