When started talking about the culture of eating in the Basques Country, it is necessary to mention pinchos. Tapas, a type of appetizer, served with wine in all the bars and restaurants in Spain, are hugely recognized, becoming almost the gastronomic and social center of the region. The thing is, the pinchos are not just food for the Basques. Though in the classic sense, this type of snack is considered to be an appetizer before the main course, most locals, as well as tourists, has it for dinner or lunch. Well, why should you really choose just one place and wait for your food, when you can visit two, three, or even four-five restaurants, each of which will have their own type of pinchos? Then again, if you want to have a relaxed evening, enjoying your food, interior, and music, and not going around the bars, don’t worry, you won’t be disappointed in the Basques’ culinary arts. If you are a real gourmet, you should definitely visit at least one of the Michelin star restaurants. There are ten of them in San-Sebastian and Bilbao – from Azurmendi, famous for its unusual setting, to a family restaurant Alameda. Please note, that such places are usually opened only for lunch and dinner, and mostly require dress-code. A visit to a sidreria, on the other hand, will cost you much less. A sidreria is a traditional Basque restaurant, where the menu is based on the courses, served with cider. Under any circumstances, do not miss the opportunity to try an
…
Read further