Local residents have adopted numerous dishes brought here from different parts of the world over the years of communication with Europeans. Today, Auckland is a home for immigrants from all over the world and a place for many tourists. So it's not too difficult to find the cuisine of any world country here. There are pizzerias, sushi bars, Chinese noodle bars, Indian restaurants, and American fast foods in the city center. So if you don't want to get acquainted with the cuisine of local residents, you can always keep your regular diet.
Auckland is the most populous city in New Zealand. It has become home to more than 1.3 million people, which is more than 25% of the country’s population. The first settlers appeared … Open
Auckland will appeal to both young intellectuals and fans of active leisure. There are many places that will not leave any child indifferent here. Who doesn't like the idea of climbing a … Open
Hāngī is one of the few remaining traditional dishes. Hāngī is not cooked everywhere but only in those places where there is a special earthen oven. This simple structure allows baking food on hot stones. Hāngī is kumara, pumpkin, and pig or chicken meat cooked in such an oven. Sometimes seafood is added to this dish. Many local residents cook Hāngī on their own on weekends. They bake the ingredients for several hours in a conventional oven. However, the taste of the modern analog is slightly different.
You should not be surprised if a local resident mentions the word "kiwi" in a conversation when it is not about birds, fruit or the payment system. Many locals call themselves that here, … Open
Lamb is the most popular meat here. Stews, chops, cutlets, and many other things are cooked from it. There are also second courses of pork, beef, and chicken here. Meat is cooked simply but tasty. In addition to steak, stuffed roast beef and all sorts of meat rolls, which are sometimes cooked from several types of meat, are very popular with the locals. Stuffed lamb shoulder is an interesting dish. Locals also love seafood. You can taste an assortment of stewed seafood, baked lobster, and a variety of fried fish in Auckland.
There are numerous cultural centers that are interesting to visit, as well as other attractions in Auckland. Many of the excursion objects presented here are unique. Auckland Art Gallery is … Open
There are many desserts here. Pavlova cake is a real local culinary masterpiece. It was once prepared by a New Zealand chef for a Russian ballerina. Whipped cream, meringue, and a variety of berries are part of the cake. Cakes with fruit fillings and whipped cream, as well as fruit pies are a favorite treat of the locals. Only cookies and ice cream are more popular. Ice cream is often eaten with jam here. Local people drink a lot of coffee and tea. The tradition of a five-o’clock tea party persists in many families. Local white and red wines are worth tasting from alcohol. There are almost three hundred of their verities here. Beer varieties of Red Lion, OB Natural, DB Draught, and Speight also deserve attention.