In addition to large number of Greek cuisine restaurants, Athens is truly rich in dining facilities featuring original gastronomy, as well as luxury restaurants and cafes. Cheese, light red wine, and salads remain the favorite food of the locals, so you will find a large choice of them in each dining facility of this city.
Travelers will find widest choice of most unusual attractions in Athens. After resting and spending some very nice time in a nightclub, you can move your feet to the indoor market located on … Open
1. Guests are encouraged to find out the time of work of the local museums and exhibitions in advance, as it can vary depending on the season. On holidays (including religious ones) some … Open
Not only restaurants but also local markets are great for everyone who searches popular national delicacies. Varvakios market offers many interesting products by local farmers and producers. This market is located in the heart of the city. Dozens of various sausages, cheese, smoked and jerked meat, numerous spices, and popular desserts are just some of the items sold on the market. Local sellers allow sampling absolutely all the food they sell, so a simple walk in the marketplace can easily turn into an exciting gastronomic quest.
Athens is, without a doubt, a very popular destination, so it’s getting harder and harder to find a place, where you won’t find yourself surrounded by other travellers. However, … Open
Tourists, who wish to try something absolutely unusual and unique, should head to a nearby shop and find avgotaraho – pressed and salted mullet caviar. It is sold in attractive packages. Local people started making avgotaraho yet during the antique times. Since that time, the process of making this dish has almost not changed. Locals also serve it in a very unusual way – they eat avgotaraho with various dried fruit, cotton candy, and even various sorts of chocolate. A box with this unusual delicacy is a great souvenir for friends and family.
Baby Grand Hotel is an absolutely unusual hotel. Its originality will strike simply every traveller who visits it. Instead of a usual reception board, the lobby zone has a vintage Mini … Open
Among the variety of local pastries, it is important to mention akane. It is a special type of locum that is made only in Athens and several other Greek cities. Opposite to the classical locum, this variety is cooked with butter. It makes the taste of akane softer and tenderer, and, of course, adds a special buttery taste to the popular pastry. It is possible to purchase small boxes with akane in virtually any shop in Athens. However, many prefer to head to local markets as they can sample akane before buying it. Many national cuisine restaurants in Athens still cook the majority of food in old stone ovens because this way traditional products taste in an absolutely incredible way. Pastries cooked in such ovens taste exceptionally amazing. By the way, many local pies are cooked from the special filo dough.