National cuisine of Alsace would impress those who don’t imagine a meal without fish dishes. Numerous rivers flow through the region; they have remained main sources of fish for many hundreds of years. The most common treats are pike and carp served with lemon and a garnish of potatoes.
This picturesque province never ceases to attract connoisseurs of fine French wine. There is a tremendous amount of old wineries in Alsace. Ribeauville town surrounded by beautiful vineyards … Open
1.It’s convenient to travel the province on high-speed TGV trains; they can be an alternative to quite comfortable buses. Tourists always have an option to rent a car; it is worth … Open
Alsace produces delicious Kassler bacon; fans of baking have to taste Kugelhopf pie. Alsace is home to another world-famous delicacy, foie gras. According to historical data, this dish has being cooked since the 17th century. Goose liver is actively used in the preparation of other national delicacies - it is added to cakes, stuffed with game or simply baked with fruits. Alsace would enchant fans of fine wine, different grape varieties are grown there. Local wines can be found in almost all restaurants, regardless of their specialization.