Algarve is often called ‘the fishermen’s land’ that fully describes the main distinctive feature of the local cuisine. Tourists visiting one of the local fish markets will feel an indescribable joy, as they won’t find such an abundance of fresh seafood at the most competitive prices in any other region of Portugal. Every morning, hundreds of colorful vessels come to the sea; they return by noon with a rich yield. There are many eminent athletes among fishermen; for many of them fishing is the main work.
1. Those looking for privacy are advised to choose beaches located in the western part of the coast. It is dominated by rocky beaches with tranquil ambience. The eastern part of the coast is … 
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Algarve is an ideal place for a beach holiday. It’s sunny here more than 300 days a year and a choice of places for beach holidays is just huge. One of the most popular beaches in the … Open
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During the festival there are often interesting competitions; fiercest admirers of sardines gladly eat fish for a time, achieving new records. Interesting concert programs, which take place every evening, could help to diversify the program of leisure. Despite the fact that seafood represents the vast part of the national menu, meat dishes are also common in the Algarve; foodies appreciate local vegetable salads and other local dishes popular in Portugal.
