Cuisine of Agios Nikolaos for gourmets. Places for dinner - best restaurants

Fans of healthy food will be definitely more than satisfied with the dishes served in national cuisine restaurants. It seems that every culinary masterpiece was created in accordance with all the rules of dietary cuisine. Seafood, vegetables and meat make up the basis of the local cuisine. All methods of cooking are as simple as possible. As a rule, no frozen food is used in cooking. Meat, fish and vegetables are always delivered to restaurants in fresh form only. No animal fat is used during the preparation of food. Olive oil remains an important culinary ingredient. One more interesting fact – you can rarely see such a common attribute as "salt" on the tables of the local restaurants. Our usual salt here is replaced by olives or feta cheese.

Perhaps souvlaki and giros remain the most popular meat dishes. Slices of meat are roasted on a grill, and crispy potato is added as a garnish. The potato is slightly reminiscent of the traditional French fries. Moussaka occupies an important role among the best known vegetable dishes. In the cooking of this dish are used eggplants, cheese and potatoes. Tsadziki is another very interesting seasoning. This is a gentle yogurt mixed with finely shredded cucumber and garlic. The seasoning is served with meat and fish dishes.

Local cafes and small restaurants offer their guests to try simply widest choice of snacks. We suggest trying dakos, which is a very popular local dish. The dish consists of slices of crispy homemade bread and cheese served with olive oil. Due to the fact there are not many vegetarians in the city, you will find meat dishes and meat assortments in any gastronomic facility. Desserts are not very popular among the locals, and so they are usually replaced with fresh fruit or a cup of sweet coffee. However, in cafes of the city you can often order homemade pastries with honey, baklava and other delicious desserts. Copyright www.orangesmile.com

To Pareaki is one of the most famous and popular restaurants on the island. Its chefs still cook food in accordance with special home-made recipes. This is a great venue to try fresh seafood, interesting vegetable salads and desserts. The restaurant has a welcoming atmosphere that is perfect for relaxation. Among the variety of food on the menu, it is important to mention grilled octopuses and fish. Doughnuts are the most frequently ordered dessert. The choice of authentic national snacks with Feta cheese and olives is also very rich at this restaurant.

One more attractive family-run restaurant, PiATO, will perfectly suit travelers who enjoy visiting attractive dining venues. This restaurant is located at a distance from the coastline. It will please its guests with a rich choice of food in the menu and incredibly beautiful serving of the ready dishes. This restaurant specializes in grilled fish and meat. Don’t forget to order fresh vegetable salads with different varieties of local cheese. All food has an eye-catching, artistic serving, so PiATO is a popular choice for a romantic dinner.

At Patriko, travelers will find a broad range of Mediterranean and Greek cuisine meals. This dining venue is very popular with budget tourists. In this restaurant, visitors can order quality grilled meat and poultry, roasted fish with French fries, and popular regional pastries. Ice cream is considered the signature dessert of the restaurant. It can be served with a variety of sauces and fresh fruit.

Karnagio restaurant is an excellent choice for a family lunch or dinner in a casual, welcoming atmosphere. This restaurant also mostly specializes in Mediterranean and Greek cuisines and offers all kinds of grilled food. At Karnagio, guests can order the most popular varieties of Greek wine that are usually served together with traditional appetizers. The restaurant is also famous for its delicious desserts. Local chefs bake traditional fragrant waffles and cookies that are then served together with ice cream.

Everyone keen on traditional Greek Moussaka should definitely not forget to visit Archontiko. This tavern is famous for cooking Moussaka in strict accordance with all national traditions. The majority of the food at this restaurant is simple and affordable. Deep fried seafood and vegetables, freshly baked bread and cheese plates, interesting garnishes with rice and meat cooked on an open fire make up the basis of the large menu of this dining venue. It is also possible to try popular regional pastries at Archontiko. Orange pie is one of the signature dishes of this dining venue.

Migomis Piano specializes in cooking European cuisine. It remains one of the most favorite restaurants for romantic couples. Chefs at Migomis Piano create true masterpieces of culinary art with an incredible design. They even use flowers to decorate for signature dishes.