Of course, it is better to start describing the national cuisine of Yerevan from its most famous and honored food – Lavash. This special bread type is made in accordance with an old recipe in a clay oven called Tonir. Lavash is always present for every meal in the region. There are many interesting traditions associated with cooking Lavash. For example, when kindling into flame, local people usually use dried grapevine. Some types of Lavash have a long shelf life of up to half a year. Before eating, the dried breads are slightly sprinkled with water and left for half an hour. After that, they will become as delicious as the freshly baked bread.
In Yerevan, there are nightclubs, entertainment centers, shops, and restaurants for any taste. The city will please its guests with an abundance of attractive trading centers, beautiful … 
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1. It is recommended to explore the center of the city on foot as that is the most comfortable way to see all important landmarks. Pedestrians should not forget about all traffic … Open
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Yerevan is one of the best restaurants in the city where guests can try the most popular Armenian food. This is a tavern that has an incredibly photogenic historical design and offers popular meat and vegetable dishes. Besides that, visitors can choose from a great range of traditional Armenian dishes. Regular customers of Yerevan particularly praise kebab, pickled vegetables, and traditional savory pastries. Finally, an interesting entertaining program will make any visit to this tavern even more exciting.
Fans of vintage wine will be very pleased with their visit to the Vinograd café and bar that offers one of the best collections of wine to its guests. The café serves wine brought from different countries of the world, but, of course, local Armenian wine has the central position. In addition to fine drinks, guests of this restaurant can always try the most popular dishes of Armenian and Middle Eastern cuisine.
Anoush restaurant is one of the best dining establishments specializing in the Middle Eastern cuisine. Guests will be pleased to find a modern restaurant with a stylish design and diverse menu. Anoush offers interesting meat salads, salads with fresh vegetables and greens, unusual pate, meat and cheese platters. For dessert, numerous clients of this restaurant prefer to order traditional oriental pastries.
In Yerevan, you have a huge choice of excellent places for shopping. Tashir is one of the most famous in the city. Numerous clothing stores, children's goods shops, pavilions with … Open
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Travelers keen on modern European cuisine will enjoy their visit to The Club Yerevan. The menu of this restaurant features the most popular dishes of French, Italian, Armenian, and Middle Eastern cuisines. Absolutely all food has a unique design and a creative serving method. This restaurant has an open kitchen, so visitors can always watch how skilled chefs cook their food. This wonderful restaurant has an incredibly friendly and hospitable atmosphere. Finally, The Club Yerevan often organizes interesting entertainment programs for its guests.
National cuisine of Armenia
Kufta is also a national Armenian dish, although it is of Ottoman origin. That’s beef meatballs in a sauce of butter and hot pepper. Armenian cuisine largely uses tripe, including the heart, kidneys, and lungs. Tiswijk is cooked of them. That’s the fried tripe with the addition of spices. Armenians eat sujuk and basturma as snacks. Sujuk is a flat hot sausage made of chopped meat with a lot of spices. Basturma is a fried beef meat in spicy seasonings. Armenian bread is also unique. Armenian thin lavash is baked according to ancient technologies in special clay ovens. One of the favorite beverages of Armenians is a tungsten drink based on madzoon. Sweet tooth will be able to taste delicious puff cakes with nuts and honey called baklava, as well as kyata and nazuk.
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