Veneto is a paradise for gourmets and the birthplace of simple and surprisingly delicious dishes. The national cuisine is based on seafood, delicious meats and seasonal vegetables; it represents very simple and wholesome food. Italian restaurants offering their guests pasta and pizza can be found at central squares of all major cities; however, these eating places can hardly be called local, as there are no classical regional treats in them.
1. Budget travelers should avoid shops and restaurants located in central areas of cities, as they are the most expensive. Dining places and shops in remote areas are rather good; they … Open
The so called Venetian Riviera includes lots of beautiful resort zones located on the Adriatic Sea shore around Venice. There are elite resorts for the most demanding travelers and also … Open
Local restaurants will certainly impress seafood lovers, as a lot of great treats are cooked of fish and shellfish. Grilled shrimp, sea bass and monkfish are considered classics of the national cuisine; fish is often baked with vegetables. Mussels and clams, artichokes and fresh vegetable salads, tender risotto and meat delicacies are considered authentic for this region of Italy.