In Mitilini, people prefer beach recreation and walking in picturesque natural places. In the surroundings of the city, there are interesting hiking and cycling routes. Here, you can visit beautiful parks and unusual villages where the way of living has been not changed for hundreds of years. There are a lot of entertainment venues on the embankment: popular shops, restaurants, pubs, and night clubs.
Mitilini is the capital of Lesbos, so this city is the best place for getting acquainted with islanders’ traditions and culture. Despite the influence of modernity, the indigenous … Open
Mitilini will impress travelers with plenty of interesting attractions. The main historical symbol of the city is Genoese Mytilene Castle. According to the historical data, the first … Open
Another popular bar is Queen Cafe located on the embankment too. Here, you can relax until late at night. Visitors have a wide choice of drinks. Also, an interesting entertainment program is offered once a week. Those who prefer unusual places should visit the Hacienda Bar. It is distinguished not only by a wide choice of drinks and snacks, but also by an unrivaled interior. This bar is quite small. Its hall is decorated with interesting antique items and designer accessories. The bar counter is vintage. The unusual interior is decorated with plenty of tiny lights. This bar is very popular with local people so it will impress those tourists who want to participate in city life.
1. Mitilini is a big port city and that is why restaurants and shops located at the port are so expensive. Not far from the coastal area, there are taverns and shops offering products at … Open
Local farms are also very popular with tourists with children. Not far from Mitilini, there is a big farm named Michaelis' Donkey. Its visitors can enjoy all the charms of country life. Here, they can walk in picturesque natural places and take care of domestic animals. Food is an integral part of such themed tours. At local farms, you can taste the best regional products and watch the production process of the best olive oil and Greek cheese.