Dachau will appeal not only to fans of various tours but also to fans of gastronomic tourism since there are so many attractive restaurants in the city. Schwarzberghof restaurant invites its guests to try the best national dishes. Its cozy hall would be ideal for celebrations and special occasions. The restaurant's menu is based on meat dishes, and for seafood lovers, it has several interesting Mediterranean treats.
In Dachau, you can find hotels to accommodate people of just about any taste. One worthy of mention is the Hotel Drei Löwen which is very popular with connoisseurs of comfort. Its rooms … Open
Dachau is a town on the south of Bavaria, Germany. The distance between it and Munich estimates 17 kilometers and the population of the city is approximately 41 thousand of people. The city … Open
Eder stands out among coffee shops. It invariably offers a large selection of salads, snacks, fresh pastries, and other desserts, as well as soft drinks and aromatic coffee.
The traditional Bavarian cuisine, which is considered one of the most nutritious in the country, is the most widespread in Dachau. The regional cuisine is simple as many recipes of popular dishes were invented by local farmers centuries ago. Naturally, they used only simple ingredients that they could obtain easily. Even nowadays, dishes with potato and baked foods remain the most popular in Dachau. For centuries, meat dishes have been an essential part of the regional cuisine. Nowadays, local restaurants specializing in the regional cuisine certainly offer the traditional pork knuckle, different types of sausages, and, of course, many meat and liver pastes that are usually served with pickled vegetables and freshly baked bread.
The traditional Bavarian cuisine, which is considered one of the most nutritious in the country, is the most widespread in Dachau. The regional cuisine is simple as many recipes of popular dishes were invented by local farmers centuries ago. Naturally, they used only simple ingredients that they could obtain easily. Even nowadays, dishes with potato and baked foods remain the most popular in Dachau. For centuries, meat dishes have been an essential part of the regional cuisine. Nowadays, local restaurants specializing in the regional cuisine certainly offer the traditional pork knuckle, different types of sausages, and, of course, many meat and liver pastes that are usually served with pickled vegetables and freshly baked bread.
Dachau is often associated with the tragic events that occurred during the Second World War - the fact is that one of the so-called concentration camps was located in the city. The walls of … Open
Generous garnishes with fresh or pickled vegetables have become the most popular choice with meat. It is important to mention that local garnishes are also very simple. Pickled cucumbers or fermented cabbage are the most popular choices. Meat dishes are often decorated with red onion rings and kale.
Dachau is a beautiful historic town, the first mention of which dates back to the 8th century. The city is widely known for the tragic events that occurred here in 1933. Opponents of the … Open
Fans of first-course dishes will not be disappointed if they choose to try Leberknödelsuppe in one of the local restaurants. This traditional soup contains liver dumplings. Breadcrumbs, potatoes, and meat are also among the essential ingredients of this dish. When the soup is ready, it is served with dumplings made of processed liver. The soup looks quite “light” because it is made on the basis of a transparent broth. However, Leberknödelsuppe is a very nutritious and hearty dish.