In accordance with an old tradition, each meal is started with airan or kumiss. These drinks are not only delicious but also very good for health. Tea is a no less popular drink here. In Kazakhstan, milk is often added to tea. Travelers should not forget to try sweet tea with dried fruit and spices. It’s a fantastic and very refreshing drink. Meat dishes are traditionally very popular in the national cuisine. Boiling is a traditional way to prepare meat. By the way, local chefs prefer not to add many spices to it as they prefer the natural taste. Vegetable garnishes are also not typical in Astana. The meat is usually served with thin pita and small bowls with meat broth – sorpa. As a rule, fragrant tea finishes the meal. Fermented milk products are widely used in the national cuisine to cook an everyday meal. Fans of cheese will be delighted to try home-made cheese that is available in any food market. Modern restaurants offer not only national food but also Uzbek, Tatar, and Russian dishes. Vegetable ragout, meat goulash, fish with spices and sweet fruits simply cannot leave even gourmet tourists indifferent. In many modern meals, food connoisseurs will find traits of Korean traditions that have also influenced modern culinary trends in Astana. Tiflis is a charming restaurant where visitors can try the best dishes from Georgian cuisine. Mouthwatering kebab and various vegetable dishes are particularly popular with visitors. Fridays is the most popular Mexican
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