Local cuisine is characterized by an abundance of game dishes, a variety of meat delicacies and sausages. Fish dishes are equally popular, carp is considered the most common type of fish. Local chefs masterfully cook it on a grill, bake it with vegetables and fry over an open fire, so each restaurant offers a special recipe. Popular national dishes cannot be called sophisticated, as their ingredients and methods of preparation are quite simple.
The famous Autostadt Amusement Park opened in 2000 remains one of the tourists' most favorite leisure zones. The theme park is located on the territory of the Volkswagen automobile plant and … 
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1. Currency exchange is quite problematic in the city. Exchange offices in banks are quite rare. They can be found near the railway station or at the airport, but it's still best to exchange … Open
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Cadera is a must-have for vacationers with a sweet tooth. Although it can boast a pleasant interior, in the warmer months, visitors prefer to sit on a beautiful terrace. In addition to a wide selection of cakes, pancakes and other culinary delights, guests will be offered cold and hot sandwiches as well as salads. Guests will be pleased with reasonable prices, here they can spend a relaxing time as a family. Those who want a quick bite in between sightseeing will enjoy Back wezern. This snack bar offers a rich selection of sandwiches, hot and cold drinks. Back wezern is one of the most popular budget-friendly places in town. Thus, visitors can buy a big meat sandwich for only 1 euro and order takeaways, if necessary.
In comparison to other cities and regions in Germany, gastronomic peculiarities of Wolfsburg are quite different. Fish is incredibly popular in the region and so there are many popular dishes with it. Fish can be cooked in a number of ways. It can be roasted or boiled. Besides that, marinated and smoked fish are incredibly popular and are always present in the menus of restaurants specializing in the regional cuisine. Wolfsburg is one of a few cities in the country where visitors can try North Sea crabs. They are cooked with minimal spices and other ingredients, so the delicacy retains its natural and distinctive taste.
Together with a variety of meat dishes, local restaurants and cafes also offer numerous dishes containing trout and eel. In order to make a meal more diversified and not only focused on fish, consider ordering the traditional boiled sausages that have already become a popular everyday food in the region. These sausages are usually served together with fermented cabbage. Naturally, delicious sausages remain the most popular addition to beer.
The prestigious Wolfsburg Hotel Innside by Melia Wolfsburg attracts guests with not only an impeccable quality of service, but also with its original designer setting. Its rooms are … Open
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When it comes to first-course dishes available in the national restaurants, it is important to mention Eintopf soup, the recipe of which appeared more than a century ago. In the past, this soup was the main everyday food of local farmers. It was traditionally cooked in large cauldrons that were kept heated all day long in order to keep the soup warm. Nowadays, there is also no universal recipe for this dish. Eintopf is usually cooked from ingredients that are available at the moment. The soup can contain various types of meat, smoked sausages, cabbage, potatoes, mushrooms, carrots, and various beans. Needless to say, the soup is very nutritious and hearty, so it easily replaces first- and second-course dishes for guests of the regional cuisine restaurants.
The most prestigious and famous hotel outside of the city of Wolfsburg is The Ritz-Carlton. This designer hotel offers customers 170 luxury rooms to choose from, with the minimum area being … Open
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