Liberec is the perfect place to explore traditional Czech cuisine. This city has many attractive restaurants offering not only a rich regional menu but also a special authentic atmosphere. At any time of the year, traditional soups are an important component of the menu. Mushroom soups are especially popular with tourists. Česnečka soup cooked with a large amount of garlic is considered a classic of the menu. A mandatory component of the dish is all kinds of smoked sausages and other meat delicacies. Even though regional dishes are clearly dominated by first courses based on meat, some soups are still prepared without it. A good example is Bramboračka - potato soup with seasonal vegetables. The way of serving the first courses is also special in Liberec restaurants. In some of them, dishes are served in bread bowls. To serve such dishes, they use the most delicious fresh bread, which is rarely left untouched. The most common snacks in local restaurants are all kinds of meat delicacies. Among them, it is definitely worth highlighting juicy sausages, which are typically served with pickled vegetables. Gourmets would be interested in trying smoked sausages and jerky meats. On the menu, such cold cuts are called Klobása. Before serving, most sausages are usually grilled beforehand. Liberec is also famous for its cheese-making traditions. After all, cheese is another common snack and an important component of popular dishes. Some types of cheese are fried and served
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