The cuisine of Ibiza combines the traditions from Spain, the Balearic Islands, Africa, and Mediterranean region. It should be mentioned that thanks to being so touristic, you can find practically any dish of the world on the island. So be sure: even if you don’t feel great about the traditional cuisine of Ibiza, you won’t starve her. Although, it is highly unlikely. The cuisine of the island includes fish, meat, and vegetable courses, and of course different desserts, most of which have a rich history. For example, sobrasada sausage, made with minced pork, lard, and spices, presumably was brought here by the Romans.
Island of Ibiza offers its guests over 500 luxurious hotels. Some of them are huge entertainment complexes, while others are known for calm and homelike atmosphere. Aguas de Ibiza spa hotel …
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Sant Joan macarrons, served with milk, cinnamon, and lemon zest, were initially the base of feast on the Day of the mentioned Saint in Spanish region San Juan Bautista. And sofrit pages, braised poultry or lamb with almond, spices, and potato was a significant part of gastronomic diversity of the local dishes for centuries. The origin of tumbet, potato, braised with pepper and meat, is unknown, but this doesn’t make less good.
Don’t pass by pork blood sausage, spicy pork sausage butifarra, a whole backed lamb, called cordero al horno, and frito del cordero – a ragout with lamb meats. Try the traditional dish of the Balearic Islands – lomo con col, a pork fillet, fried with nuts in cabbage leafs. The cuisine of the island has a great variety of stews – conejo con cebolla from rabbit, frit mallorqui from pig entrails with potato, escaldums from poultry. Those, who prefer first courses, should remember that soups are very-very thick on Ibiza. The arroz brut is more like a stew than a bouillon. Copyright www.orangesmile.com
Shopping enthusiasts will like Ibiza, as you can buy here souvenirs with local color as well as world-known goods at a reasonable price. The heart of the business life of the island is Ibiza …
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As on any other island, fish and seafood courses are very popular on Ibiza. Traditional Spanish paella and such exotic dish as borrida de ratjada are both quite popular here. The dish is made from pickled stingray, fried with eggs, almond, and spices. Here they also like calamari, stuffed with its own tentacles, and tuna, braised with pine nuts, and a dorado, backed with potato. Guisat de peix, a braised fish with mayonnaise, and peix sec, fried fish, which becomes the main ingredient for salads after been fried, are very tasty. Grilled scorpion-fish, lubina, backed in salt, braised lobsters, stew from amazing combinations of fish and meat… The ways the locals prepare seafood are truly countless.
![Casa Pescadores in Cala Comte (Ibiza)]( "Casa Pescadores in Cala Comte (Ibiza)")
They add olive oil to almost every dish. Mayonnaise, which came from Mallorca, is also popular here. They also have many original vegetable courses. For instance, here you can try eggplants with honey or “trempo” salad with tomato, pepper, garlic, and apples. There are countless desserts on Ibiza. There are orelletas cookies, rubios pastries, carquinoles biscuits, and sweet coca pie with peaches. The letter can also be with a vegetable or a meat stuffing. Honey from thyme and heather flowers is also popular on the island. Among different kinds of cheese, mahon menorca ca be mentioned, which is brought from the neighbouring Majorca.
Island of Ibiza is associated with sea, sun, night clubs and lively parties, that’s why it attracts lots of tourists in summer time. The capital of Ibiza is the city of the same name. …
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Besides local wine from grapes sorts like Monastrell, Grenache, Cabernet Sauvignon, Tempranillo, and Merlot, which taste is off the charts, you can also try thyme liqueur La frígola, which you suppose to sip together with a dessert. Hierbas ibicencas and Cafe caleta liquours are also quite interesting. They also serve gin and local beer. Among non-alcohol drinks, black coffee is common here. Although, they can call it carajillo and serve with milk and alcohol. Horchata energy drink, made from soda and lemon, has a peculiar taste.
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The cuisine of Ibiza combines the traditions from Spain, the Balearic Islands, Africa, and Mediterranean region. It should be mentioned that thanks to being so touristic, you can find practically any dish of the world on the island. So be sure: even if you don’t feel great about the traditional cuisine of Ibiza, you won’t starve her. Although, it is highly unlikely. The cuisine of the island includes fish, meat, and vegetable courses, and of course different desserts, most of which have a rich history. For example, sobrasada sausage, made with minced pork, lard, and spices, presumably was brought here by the Romans.
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They add olive oil to almost every dish. Mayonnaise, which came from Mallorca, is also popular here. They also have many original vegetable courses. For instance, here you can try eggplants with honey or “trempo” salad with tomato, pepper, garlic, and apples. There are countless desserts on Ibiza. There are orelletas cookies, rubios pastries, carquinoles biscuits, and sweet coca pie with peaches. The letter can also be with a vegetable or a meat stuffing. Honey from thyme and heather flowers is also popular on the island. Among different kinds of cheese, mahon menorca ca be mentioned, which is brought from the neighbouring Majorca.
