It’s really difficult to find a restaurant of national cuisine in Doha. The reason for this is in the fact that local culinary traditions have been almost completely replaced the culinary traditions of the neighboring countries. That’s why the modern kitchen in Doha is a unique blend of Indian, Pakistani and Arab cuisines. Travelers who decide to make a safari to the desert during their rest should certainly not forget to visit a Bedouin camp. In these camps visitors can try meat dishes cook in accordance with ancient recipes.
Several excellent shopping centers operate in Doha. Villaggio is one of the best. It is distinguished by a chic design. Here, besides dozens of brand stores, a decent choice of cafes and … Open
Doha is a capital of Qatar and a large economic and trading center. During summer months Doha is famous as a beach resort; spring and autumn are a wonderful opportunity for tourists to visit … Open
In recent years, Doha has become one of the most multinational cities in the world. There are people of different ethnicities living in the city. Therefore, no wonder why there are many restaurants specializing in different cuisines of the world. That said, it is not that easy to find authentic restaurants specializing in the regional food. Dining establishments serving classic Arabian, Indian, and Pakistan cuisine are very widespread. Besides that, there are many European cuisine restaurants.
In Doha, everyone will find amusement to his liking. The whole family can relax in the Al Khor Park. It is a cross between a traditional amusement park, a zoo and a natural science museum. … Open
Having visited a restaurant in Doha in the morning, don’t be surprised to find a light meal. As a rule, local people eat cheese, yogurt, fresh bread, and coffee for breakfast. Sometimes, the breakfast includes olives. For lunch, local people usually eat more nutritious food, for example, fish with fresh or boiled vegetables.
For many, the capital of Qatar is associated with gas and oil industries that bring the main income to the country. Of course, many would mention the high temperature. Indeed, the average … Open
Nowadays, the regional cuisine has significantly more meat dishes, and lamb remains the most popular choice in local restaurants. During the days of holidays and main celebrations, tourists can try a special dish in Doha – lamb roasted on a broiling rack. Desserts are also very simple, but that fact doesn’t make them less delicious. Bread pudding is the most widespread choice. As a rule, this dessert contains raisins and almonds. There is also a more unusual dessert, Mahalabia, which has milk, starch, and floral water as its main ingredients. Finally, local restaurants offer a peculiar cottage cheese dessert, the taste of which is similar to cheesecake.