Cuisine of Dessau for gourmets. Places for dinner - best restaurants

Dessau has always been famous for its numerous restaurants that serve delicious German food. However, fans of other culinary traditions will surely find a place to eat with ease. Landhaus Dessau remains one of the most popular restaurants in the city. This is the place where visitors can get acquainted with peculiarities of the local cuisine. Large selection of meat dishes, interesting side dishes and desserts will surely please fans of German food, and your favorite beverages will become an excellent addition to food. Pachterhaus restaurant is a no less attractive dining facility. The restaurant serves guests every day until late in the evening. Wide choice of dishes and cozy atmosphere will help to relax and have some rest after a busy day.

Taverna Zorbas restaurant is simply the best choice for family rest. Adults will surely appreciate a large selection of German beer and interesting homemade dishes, and young visitors will be delighted with fragrant pastries and soft drinks. Taverna Zorbas is always distinguished by relaxed casual atmosphere that makes rest in this restaurant even more enjoyable. Sweet-tooth travellers will fall in love with Eiscafe Palermo coffee house. According to local residents, this is the place where visitors can try the best ice cream in the city. The menu of the coffee house contains several dozen types of this popular delicacy.

Ratskeller is one of the best budget dining facilities of the city. The basis of the restaurant’s menu is represented by dishes of German cuisine. In addition to local food visitors can order various popular European dishes. All the dishes served there are distinguished by a high level of cooking and attractive prices. Tourists will also find attractive restaurants that offer Italian cuisine. Fans of pizza, risotto and pasta simply cannot fail to leave Don Vincenzo restaurant unattended. Delicious Italian wine will become a great addition to your favorite dishes. Don Vincenzo traditionally offers a rich wine list to its visitors. Tourists who traditionally prefer the popular foam drink will surely find all they need in Antik Pub. Here visitors can order numerous popular sorts of beer, as well as various original snacks. In the evening the pub traditionally attracts big noisy companies. Antik Pub is a perfect place for rest together with friends. Copyright www.orangesmile.com

Fans of oriental cuisine are suggested to visit China-Restaurant Hang-Zhou dedicated to Chinese cuisine. The menu of this restaurant offers various popular dishes from the national cuisine. Even most hard-to-please gourmets will certainly find exotic delicacies to fit their requirements. The best restaurant in the city that is dedicated to Greek cuisine is, without a doubt, Akropolis. This restaurant can offer its guests simply everything they need for rest of the highest level - excellent menu, excellent service and pleasant atmosphere. Several times a week the restaurant hosts an interesting entertainment program.

In Dessau restaurants specializing in the regional cuisine, visitors will find the most popular Saxony food. Local chefs are particularly skilled in cooking delicious bread and meat soups, nourishing potato casseroles, meat dishes, and simply amazing pastries. Meat dishes traditionally make up the basis of the national gastronomy. Pork, which remains the most popular meat in the region, can be cooked in a number of ways.

Buttermilchgetzen potato casserole is a very interesting national dish. As a rule, this casserole contains pork brisket. Linen oil is also an important ingredient of this dish. All ingredients of Buttermilchgetzen are very simple: potato, onion, brisket (or fat), buttermilk, egg, linen or other vegetable oil, salt, and thyme.

Cut the brisket (50g) into large cubes and roast it in a frying pan. Divide potatoes (approximately 1kg) into two and boil one half until it is ready. After that, both raw and boiled potatoes are grated and mixed thoroughly. Don’t forget to squeeze the juice out of the raw potato before mixing it with the boiled one. After that, add 1 raw egg, 500ml of buttermilk, sliced and diced onion, salt, and thyme to the potato and mix it thoroughly once again.

Prepare a casserole dish and put brisket into it, add linen or other vegetable oil (approximately 50g), and put the potato mix on top. Cook the casserole 30-40 minutes in an oven at 180°C. The majority of regional dishes does not only contain simple ingredients but is also cooked in a simple and fast way. Various milk, potato, and bread soups only prove that as it takes no more than 30 minutes to cook them.

In order to cook the Brotsuppe bread soup, take 500gr of bread (better if it is not fresh), 1l of water (or meat broth), 1 onion, 50g of fat, any fresh greens, salt and pepper. Slice the bread into small pieces and put it into a boiling broth. Roast fat with onion in a frying pan and add them to the broth as well. Then add salt and pepper to the soup in accordance with one’s taste. The soup is ready. Decorate it with finely chopped fresh greens before serving. Some restaurants in Dessau cook this popular soup with beer – the ready dish has a very unusual taste.