Danish national cuisine combines many culinary traditions of other Nordic countries. Most local foods are fatty and nutritious, rich in sugar and salt. Characteristic features of the local cuisine are closely connected with Scandinavian and German culinary traditions. Most of the local dishes include products such as potatoes, various types of meat and fish. A huge variety of dishes with unusual and surprising combinations of ingredients may be considered the main distinguishing feature of the Danish cuisine. The most common dish in the country is famous traditional sandwiches.
Denmark is one of the popular destinations enjoying popularity with tourists from different corners of the world. People travel to Denmark not for the …
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"Smørrebrød" is an unusual sandwich made of rye bread. A variety of toppings such as pork, beet, and onion are placed on a generously buttered bread slice. Sandwiches are represented in Danish cuisine in many variations - there are more than six hundred recipes for preparing this hearty snack. They may be simple or multi-layered. Danish hot dogs, which exist in two variations, are very popular among tourists. "Riset" is a long and thin sausage in a bun with pickled cucumbers and crispy onions placed on top. All this is generously poured with mustard or ketchup. "Franksdog" is a sausage between two halves of baguette drizzled with spicy sauce. Danes have a special love for milk and dairy products. Milk is present in the daily diet of almost every Dane. All kinds of soups, cereals, and desserts include it.
Also, residents of Denmark are very fond of meat and fish. Pork has a special place in the local cuisine. It is cooked in a variety of ways and served on a table with potatoes, cabbage or other garnishes. One of the dishes with pork is "Stegt flæsk" made of crispy bacon slices served with potatoes in beetroot and parsley sauce. Minced pork meat, onions, eggs, bread, and milk make up Danish meatballs. Other meats and poultries are also popular. "Millionbøf" is a beef dish, which is cooked in a pan with peppers, corn, and onions, and served with mashed potatoes, rice or pasta. Meat dishes are necessarily served hot and richly flavored with various seasonings. Copyright www.orangesmile.com
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Another traditional Danish dish is lard with vegetables - "Danish lard". Danes have a special love for pork with prunes and apples, as well as for salted chicken cooked with pineapple. Besides that, people in Denmark are very fond of sweets and eat them in large quantities. Danish sweets are in high demand not only in the country but also far beyond its borders. One of the most famous and delicious Danish desserts is known as "Red Grez Mez Fleze". It is a berry cream soup seasoned with whipped cream. Denmark is also famous for its popular apple pies, traditional buns, and sweets. Danes adore jam of local production, which is often added to pastries.
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The influence of German culinary traditions is especially felt when getting acquainted with Danish drinks. The most common drink, which can rightfully be called national, is beer. Nevertheless, locals do not give up vodka or liqueur. A special drink in the daily life of Danes is mulled wine. The warming drink called "Glogg" containing alcohol is also very popular. When it comes to soft drinks, coffee is very popular among residents of Denmark. One of the main local gastronomic events of the year is Christmas dinner. Many different dishes are prepared for Christmas, which is considered to be a special holiday. One of the main Christmas drinks is spiced wine that tastes almost like German mulled wine. It is traditionally brewed on the eve of the holiday.
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In Denmark, there are many catering establishments where you can satisfy your hunger and have a great time. Snack bars invite tourists to taste different variations of the famous "Smørrebrød". Danish pubs provide a great opportunity to try a variety of beers. Be sure to prepare some cash when going to a local restaurant. Paying with a plastic card is often not possible. You can also witness a lack of free tables. It would be nice to choose a cafe and contact its administrator to book a table you like in advance.
Danish national cuisine combines many culinary traditions of other Nordic countries. Most local foods are fatty and nutritious, rich in sugar and salt. Characteristic features of the local cuisine are closely connected with Scandinavian and German culinary traditions. Most of the local dishes include products such as potatoes, various types of meat and fish. A huge variety of dishes with unusual and surprising combinations of ingredients may be considered the main distinguishing feature of the Danish cuisine. The most common dish in the country is famous traditional sandwiches.
The influence of German culinary traditions is especially felt when getting acquainted with Danish drinks. The most common drink, which can rightfully be called national, is beer. Nevertheless, locals do not give up vodka or liqueur. A special drink in the daily life of Danes is mulled wine. The warming drink called "Glogg" containing alcohol is also very popular. When it comes to soft drinks, coffee is very popular among residents of Denmark. One of the main local gastronomic events of the year is Christmas dinner. Many different dishes are prepared for Christmas, which is considered to be a special holiday. One of the main Christmas drinks is spiced wine that tastes almost like German mulled wine. It is traditionally brewed on the eve of the holiday.
