It can be confidently said that the cuisine of Chiang Mai is quite exotic but still delicious, healthy and safe for tourists. The basis of the diet of Thais is traditionally rice, which is combined with different types of meat, fish, seafood, vegetables and fruits. Also, noodles are often used as a basis for dishes. Literally, all the dishes are very spicy. You can ask to make a less spicy dish, however, you will still get a dish with chilli pepper. By the way, rice is an essential ingredient of local cuisine, it helps to smooth sharp taste. If you want to get acquainted with traditional cuisine, you should try the famous Tom yum – spicy soup with seafood or chicken, or another variation of soup that includes coconut milk – Tom kha. Be sure to try the green papaya salad, just keep in mind that it is usually super-spicy. Khao-Soi is a traditional Thai soup, which is similar to curry. There are many cafes in Chiang Mai that serve this particular dish. Most Europeans are disappointed with Asian sweets. It is better to order fruits, they will definitely please you with their taste and refresh after spicy main dishes. You should try coconut balls khanom luuk chup or local meringue Fou Thong. If you like exotic food, be sure to visit a market and try insects fried in oil and various reptiles-scorpions, grasshoppers, spiders and caterpillars. It will be an interesting experience for a tourist to try this food- they will definitely tell about it at home. Of course, you
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