National Museum of Pasta, Italy

The pasta is one of the landmarks of Italy, where you can learn a lot of new and interesting things at the Museum of Pasta in Rome. The museum guests will learn the secrets of cooking the real Italian macaroni and learn how the locals used to make a pasta pasta. In the museum you can see an interesting collection of photographs showing the well-known pasta pasta and the people who eat pasta.

The museum of macaroni in Rome is also worth seeing for those who love healthy food. You will learn how to cook and eat the pasta properly so as not to increase it. The remarkable museum was opened in 1889. Today the museum exhibition is presented in eleven large halls. The kitchen accessories, with which the local women cooked the pasta several centuries ago, the postcards and the stamps with macaroni, the interesting historical documents and the old pastoral recipes - these and many other original exhibits can see the visitors of the national Pastamuseum.

One of the main themes of the Roman Museum is to throw the highlight on the true history of popular food. In the course of more than a century, the unique collection of the old manuscripts was collected, suggesting that it was not the Italians, but the ancient Greeks who were the first people in the world who began to cook the pasta. The Italians have achieved a different culinary achievement - they have learned to dry the macaroni and put a stock on them. Next - Hash Marihuana Hemp Museum