Eskamoles Ant Eggs in Mexico Restaurants, Mexico

Some Mexican national dishes are also able to plunge into shock, including such dish as escamoles, eggs of large black ants. Delicacy has quite an attractive look and is very similar to pine nuts. Escamoles is a very popular addition to taco. The most popular seasoning is the Guacamole sauce. The cost of exotic dishes is quite high, as gathering giant ant eggs is very difficult and even dangerous.

It’s easy to find anthills, as insects prefer to settle in the roots of the agave. Ants lay eggs in early summer. During this period, the delicacy is usually cooked. The main danger is posed by large ants. The length of individuals may reach 10 mm. These insects are poisonous and during the breeding season they are particularly dangerous. Ant stings are painful and can bring a lot of discomfort.

Locals call this delicacy the ant’s caviar.  At the beginning of summer, it can be purchased at many Mexican markets. Some ant eggs are frozen, so in course of the year they can be bought in supermarkets. You can eat escamoles both raw and roasted. After been fried, eggs gain the texture of a cottage cheese. The taste of food is quite nice and a bit like butter with a delicate nutty flavor. It’s also worth noting that ant eggs turn to be a very health-keeping dish. They help strengthening the immune system. Ant eggs have high antioxidant effect and allow you to stay young for longer. Next - Bull Eggs in Sim-Sim Restaurant