Bull Eggs in Sim-Sim Restaurant, China

A special place in the world of gastronomy is occupied by the meat delicacies. In China, the most popular dish is bull eggs, which were not considered exclusive for a long time. Dishes of them represent everyday food in many of the southern provinces of the country. There you can buy bull eggs literally at any small market. They’re cooked the same as any other kind of meat: cut up and then boiled, fried or stewed either on their own or with vegetables.

Dishes of bull eggs are widely distributed not only in China, but also in many other countries around the world. You can taste the meat delicacy in some US states, where the dish is very popular among farmers. Here, besides bull eggs, they cook pork and buffalo eggs. Meat delicacy in the US is fried in oil or cooked over an open fire. These ingredients, when cut and cooked right, don’t differ much from the usual taste of common meat. However, their characteristics are much more beneficial.

Such meat is considered the most clean, the protein content in it is very high. The affordable, nutritious, and tasty dish didn’t gained such popularity throughout the world by chance. If earlier it was considered to be a cheap food for farmers, now a delicacy is in demand among wealthy people. In China, you can buy bull eggs both in a conventional supermarket and at a market where butchers are often cutting this savory product. Next - Hakarl Rotten Shark in Cafe Loki Restaurant