Balut in Siem Reap Restaurants, Cambodia

Cambodia is also famous for its exotic dishes. Many experienced travelers say that locals eat just about anything in this country. One of the most famous national delicacies of Cambodia is balut. This boiled duck egg looks no different from the usual. However, the main secret of delicacy is hidden inside the shell. Locals cook eggs, inside of which there is already a full-fledged chick. Not every adrenaline-seeker is courageous enough to eat it.

In Cambodia, balut is considered a predominantly male meal as the locals believe that it positively affects the potency. The most high-quality and useful is an egg surrounded by the amniotic juice. The latter is considered a powerful aphrodisiac. It is important to note that the dish is widespread not only in Cambodia, but also in Vietnam, Laos, Malaysia, Thailand, as well as some provinces of China and the Philippines.

In some countries, duck eggs with an embryo are eaten raw, while others cook it. To taste this unique dish, gourmets won’t need to go to expensive restaurants. Balut is a common street food, so you can taste it virtually at any Cambodian market. To make the dish not bland, it’s flavored with salt and pepper, and sometimes served with herbs and leaves of the fresh basil. The taste resembles beef liver. Those brave enough to taste an exotic dish have to consider that half-formed bones and a cartilage of an embryo make a weird crunch, while you chew. Next - Surstroemming Pickled Herring in Pitea Restaurants