Car Rental in Hoenefoss

Lutefisk is one of the most unusual fish dishes that one can taste in Oslo. It is dried and aged fish that is soaked in water before eating. This unusual receipt appeared hundreds of years ago – local people were stocking fish in such an unusual way, making it possible to keep the catch eatable for several months. There are also many delicious meat dishes, for example, small fried meatballs made of minced beef meat. These meatballs are usually served together with thick sauce and a garnish – mushy peas and boiled potatoes. Boiled cow head is a lot more unusual national dish. It is usually served together with vegetable puree.

Travelers interested in more traditional savory food will like roasted pork ribs. Potato dumplings are a popular garnish to various meat dishes. Venison stroganoff is a typical gastronomic specialty in Oslo. Dairy products also play an important role in the regional cuisine. Here it is important to mention Brunost cheese that is not easy to find outside the country. Brunost has not only a distinct taste that differs it from other locally produced varieties but also an unusual brown color that is absolutely not typical for cheese. It is possible to try Brunost not only in local restaurants but also in all markets in Oslo. Local grocery shops and supermarkets often have cheese sampling promotions as well.
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