Car Rental in Emmeloord

Bami Goreng is one more dish that is present in the vast majority of Amsterdam restaurants specializing in the national cuisine. This dish is made of noodles cooked with various meat and vegetables in a wok. Numerous restaurants offer this dish in accordance with various signature recipes. Chicken, beans, and soy sprouts remain the most frequently used ingredients offered with noodles. This delicious dish also has Indonesian roots, so all fans of oriental cuisine will be simply in love with it.

Sweet tooth travelers also will not be disappointed with their stay in Amsterdam. They will genuinely enjoy Oliebollen dessert that is traditionally served in winter. Small Oliebollen donuts have been cooked in accordance with the unchanged recipe starting from the 17th century. The round shaped donuts are cooked in quite an interesting way – local chefs now use special ice cream spoons to make the ideal shape. Raisins are an essential part of the dough. Sometimes, these donuts have apple filling. They are traditionally served with sugar powder. The recipe is considered a “winter” one because Oliebollen are traditionally available before Christmas. However, tourists can also try Oliebollen during various national holidays, at fair trades and festivals.
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