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At home, guests can only sit at the table when they're invited by the hosts. Hands shouldn't be hidden under the table, hands (but not elbows!) should be put on the table. Guests begin to eat only after the host. It is considered rude to finish the dish to the last crumb. Bread is put on the edge of the plate or next to it. Leaving the table before others is considered disrespectful. In restaurants, tips should make up 10-15% of the bill. In bars - 10 pesos for a drink. The one inviting to a restaurant or bar usually pays, in other cases, everything depends on the rank.
Food plays an important role in Mexican culture, so it's not surprising that restaurants and cafes are found at every turn in Mexico. Traditional Azul Histórico Restaurant in Mexico City is housed in Downtown Mexico Hotel. Here you can taste all the colors of Mexican cuisine: guacamole, tamales, tacos, various salads and soups, orange muffins, delicate chocolate cakes, and much more. "Pujol" included in the list of the World's 50 Best Restaurants serves fine rice with scallops, mushroom soup with beans, and fried pineapples.

In Ciudad Juarez, there is "Maria Chuchena", a top-class restaurant known for excellent Latin American food. Fresh fruit drinks, tacos, excellent wine, and octopus tacos are served here. In Guadalajara you'll find Allium, an inexpensive restaurant with excellent service suitable for vegans, although it serves meat and fish, all products are local. The restaurant has its own greenhouse and roof garden. All dishes are beautifully presented.
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