Car Rental in Acapulco

Minivan rental in Acapulco

Typical models of the minivan/minibus class in Acapulco are: Toyota Minibus, Hyundai H1, GMC Envoy 7 passenger, Ford Club Wagon 15 Seater, Dodge Caravan, Citroen C8 Tdi and others.

Standard capacity of a minivan in Mexico is up to 9 people (8+1 formula), traditionally providing seven or eight passenger seats. The capacity of a minibus may vary from 9 to 15 people.

Please note, that in order to rent in Mexico a vehicle with capacity which exceeds 8 passengers, you would need a driving license of the corresponding category.

Minivan dimensions are quite unusual for an ordinary driver, which sometimes leads to appearance of scratches and dents during unsuccessful manoeuvring or parking. Therefore, we encourage you to order full coverage of insurance franchise during your booking, or directly at the rental office in Acapulco.

Before leaving the parking garage in Acapulco, inspect the minivan for exteriour defects and other signs of damage together with the office representative and mark the found defects found in your rental documents.

OrangeSmile.com wishes you a great driving experience on the roads of Mexico!

Popular questions on rental process

Map of Acapulco with rental locations
Rental locations in Acapulco
Driving Advices for Mexico – Traffic Regulations and Road Usage Peculiarities
Previous hints
There are special phones on toll roads every 2 kilometers. These phones can be used by drivers in order to call for help in case of an accident or a breakdown. If a breakdown has occurred on a free road, it is possible to call for help only by cell phone.
On highways, there are useful services for drivers next to each payment point. For example, drivers are welcome to use maintenance service stations and can even get medical care.
Unleaded gasoline is a real rarity at local petrol stations. In general, the quality of fuel in local petrol stations is much lower comparing to a number of European countries and the U.S..
Next hints
Travelling in minivan through Acapulco
The national cuisine is not very rich in first course dishes, so don’t expect to find many soups in Acapulco restaurants. However, each first-course dish in the menus of local national cuisine restaurants is a true masterpiece of modern culinary. For example, it takes almost 24 hours to cook Pozole soup. The soup contains different types of meat and beans. Such ingredients as radish and avocado are also among the essential ingredients of the soup. A special blend of spices and lemon juice add a particular and distinguishing taste to Pozole.

Travelers interested in more usual soups with a typical taste will be pleased with mushroom soups. Their taste doesn’t differ much from traditional first course dishes that are available in the majority of European countries. Tortilla is the most typical main dish in Acapulco. This crispy flatbread is filled with various ingredients. Tortillas can come with meat and vegetable fillings, and many claim that Tortillas with seafood are the most delicious. The national menu will pleasantly surprise travelers with the variety of meat dishes. For example, local restaurants offer excellent beef steak. Locals prefer slightly undone meat that remains pinkish in the middle. The steak is always served hot.
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Frequently asked questions on car rental process
Rental conditions
Payment
Changing your booking
Cancelling your booking
Confirmation voucher
Crossing borders
Fuel conditions
Age restrictions
Extra services
Insurance types
Driving license
What does the price include
Secure Connection
Main Office
Weegschaalstraat 3, Eindhoven
5632 CW, The Netherlands
+31 40 40 150 44
support@orangesmile.com


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