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Fans of meat dishes should not forget to try mutton roasted in olive oil – this dish has a fantastic taste. The minimal use of vegetables and fruit is one more peculiarity of the regional cuisine. Inverness has traditionally had a harsh climate, so historically there have been almost no vegetable and fruit salads. Even nowadays, root vegetables like potato, carrot, and turnip are the most popular and widespread in the region.
Despite the fact that local shops and markets sell vegetables even from distant countries, local people are still quite indifferent about them. They still prefer to add usual potatoes and carrots to the first-course dishes. Different types of beans are also typical ingredients of local soups.

Travelers, who decide to visit restaurants in Inverness specializing in the national cuisine, should keep in mind that food is usually served in large portions. It is not rare to see foreigners ordering one dish for a few people. Traditional Haggis, various types of meat roasted in butter, mashed potatoes, and internationally popular French fries – these are the main dishes that form the regional cuisine. For dessert, local people prefer to eat various pies and sweet baking. Pancakes of different shapes and sizes are one more popular and widespread dessert. In addition to restaurants, there are many charming cafes and confectioneries in Inverness.
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