Magdeburg Car Hire | Rent Your Car in Magdeburg

Nuances of hiring and using cars in Magdeburg

Low prices. OrangeSmile.com offers car reservation service in Magdeburg on the best-rate-guarantee basis, since we work with car suppliers directly. For your dates in Magdeburg, we select and present the best ever possible rental offers.

Our car rental process contains 3 simple steps: (1) search for available cars for your dates in Magdeburg; (2) select your car type; and (3) fill in the booking forms. When your booking in Germany is completed, you will receive our confirmation voucher to your email address. Your reservation in Magdeburg should be confirmed by a valid credit card. During the booking process, please check your rental conditions.

To pick up your car at the rental point in Magdeburg, you need to provide our confirmation voucher, your driving license and a valid credit card. A credit card is necessary for a deposit. In Germany, the deposit amount depends on the age of the driver and a type of the rented vehicle.

The final payment in Magdeburg is normally performed at the pick-up point. Our car hire points in Germany accept VISA, MasterCard, etc - please check your rental conditions.

At the pick-up point in Magdeburg, please read the handling manual and check the car for present defects. In case, if some defects are not mentioned in the rental documents, please report back the rental office.

OrangeSmile.com wishes you a pleasant journey to Magdeburg!

Frequently asked questions on the rental process

Use your car to explore sights of Magdeburg

Magdeburg: topics

Magdeburg's traditional cuisine will appeal to those who prefer simple and hearty dishes prepared from familiar products. Some recipes of regional cuisine became a real classic, and a great example is "Schwammespalken" mushroom eintopf. Many chefs cook it according to their own special recipes. To prepare the classic version of the dish, you will need the following ingredients: 1 kg of any bolete mushrooms, 4 medium potatoes, 1 onion, 3 tbsp of flour, 100 g of ham, fresh parsley, butter, 1 tsp of vinegar, 1 tsp of sugar, bay leaf, caraway seeds, salt, and pepper.
Mushrooms must be thoroughly washed, peeled, and cut into small slices. Boil them for an hour in salted water, then add a couple of bay leaves and a few black peppercorns. After one hour, add diced potatoes to the mushrooms and cook until ready.

Melt butter in a frying pan, add flour and fry until light brown. Add the ready cream sauce to the mushrooms and potatoes and mix thoroughly. Dice the ham and fry it in a pan, and then add it to the other ingredients. Salt, sugar, and pepper should be added to taste.

Chop parsley and add vinegar, then mix thoroughly. The ready stew is served in deep plates and decorated with fresh parsley. Celery and carrots are also present in some versions of the recipe. The rich mushroom stew is now cooked both in small and the most upscale restaurants. Some chefs prepare the traditional stew exclusively on beef broth.
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Car Rental in Magdeburg